Sunday After ThanksgivingPosted: November 27, 2016
The Sunday after Thanksgiving is the last breath out after the gathering of family to eat and share and affirm, and then two days of saying good-bye, left-overs, and a houseful of desserts that can’t be denied. The next breath in will be in preparation for Christmas—putting up the tree, shopping, wrapping, baking (again!), and making more plans. So as I rested on Sunday morning, I mixed it all up—undid the usual, did the unusual.
I got my first cup of coffee and sat in the living room. I turned on the TV for the local news about thick fog covering up downtown Nashville, a house fire off Briley Parkway, and a wreck with multiple fatalities on I-24. I never turn on the television in the morning. Can’t stand the noise.
I did some quiet planning for the next scene in my novel . . . Chapter 9 about Betsy’s Trunk, and I must admit that this was much fun.
I cooked breakfast, and we ate together, the dog and I. We had eggs, left-over Sister Schubert’s rolls, and “cookie-later.” Cookie-later, said as one word in a high-pitched voice, has a story behind it. Recently, when the pup was in Canine Good Citizen class, we learned the week before the final test that no treats are allowed when commands are completed during the exam. Dogs work for treats, and the better the treat, the harder the dog works. So I had to do something creative. The week before the test, I bought and cooked bacon and taught her that bacon is “cookie-later” and during practice, after she completed a command successfully, I’d say “cookie-later.” Afterwards, I’d give her tiny pieces of bacon. For the test, I rubbed a little bacon on my fingers and after she completed each of the ten steps of the exam, I told her “cookie-later.” She worked like a dog for it.
I pulled out the crock pot and dropped in all the freshly washed produce not used over Thanksgiving. Soup sounds good for the week: green beans, kale, carrots, onion, celery, leek, and tomatoes, along with some brown rice and already baked chicken breast.
I put all the silver away in its chest. It’s only used once, maybe twice a year. Before Thanksgiving dinner, our new bride put the Wallace sterling forks, knives, and spoons at each place setting. With her recent “I do,” the silver became hers. It was given to my son more than thirty years ago by a woman in our church who had no children to pass it on to.
I folded the clean napkins, kitchen towels, and potholders and put them away. The guest towels and sheets are drying now. The china and wine glasses have been returned to their places.
Lastly, I’ll store the two pumpkin decorations: the fragmented glass pumpkin and the block of cedar carved into a pumpkin with a chainsaw. I love that pumpkin, mainly because of the unique color of its stem, light creamy green.
I can’t begin to think of Christmas yet. But the next breath in will come soon, and I will gear up.