Spring ForwardPosted: March 9, 2014
I set the clocks forward last night before I went to bed, all except the clock in the bedroom, which I never changed last fall when we were supposed to fall back an hour. So now, it’s right.
Just as now, the world is right because it’s warming up after a brutal winter, the most brutal I can ever remember in my long, long life. Plants in my yard that are supposed to make it through the cold months are burned brown. The lenten rose, for example. It sits in wet dirt with scattered and faded mulch around it left over from a year ago, and its leaves are dried and toasted . . . and yet there are new fresh blooms, winter white, tender, vulnerable. I feel like that, too.
As the world grows ever toward the newness of spring, I feel a surge in my spirit. I cleaned up my deck yesterday. My favorite things to do this time of year are: eat breakfast on the deck, eat lunch on the deck, eat supper on the deck, build a fire in the chimenea on the deck, read on the deck, take my laptop outside and work on the deck, sit on the deck and look at the yard and figure what else I can plant out there, look at the Medicine Wheel herb garden and feel a need to go out there when the sun is warm enough and refresh it to look like the first chapter of my book, Remember the Dragonflies.
As the world grows ever toward the newness of spring, I want to get my pink fingernails in the dirt. I want to plant tomatoes. I want to plant more vegetables, berries, and flowers. I want to plant. Period.
I want to spring forward in the newness of spring.